– 2 ounces rum (I utilised white rum, but use whichever form you want)
– 2 ounces brown sugar simple syrup
– extra brown sugar as necessary
– 4–6 scoops salted caramel ice cream (vanilla will also operate)
– whipped product
Lower a banana in 50 percent the extended way and soak in the rum and brown sugar straightforward syrup for 15–20 minutes. In a pan, slowly caramelize the banana over low heat (~20ish minutes), including much more brown sugar as necessary and turning the banana about the moment halfway through.
When the banana is caramelized to your gratification and the remaining liquid in the pan reaches a syrupy regularity, transfer the two banana halves into two (ideally fancy) bowls. Major with a 2–3 scoops of ice cream, whipped cream, and the remaining caramelized syrup in the pan.
“If you only make just one recipe on this listing, make this!” —Niki
“God-tier.” —Niki, Adam, Joe, and Alice
“So rich, Bernie Sanders would campaign in opposition to it.” —Alice
“I am only consuming my ice cream like this from now on.” —Adam
“Beware: Which is a slow-ass banana.” —Adam, describing the very long-ish caramelization method in the weirdest feasible way.