“I’m a very good cook, but my mother was an remarkable cook dinner. She had a back garden and all of our vegetables were fresh new. She’d prepare dinner spaghetti sauce, salsa, and jams. She took cooking lessons from a Mexican neighbor and learned to make reliable recipes. She’d roast and peel her very own chiles for Chile Rellenos and make enchilada sauce from scratch.”
“Our birthday cakes were constantly gorgeous for the reason that she took a cake decorating lessons and she was actually superior at it. The one particular point I seriously pass up is her fried hen. I’ve in no way had any that was better than my mom’s. She wrote down her recipes and made textbooks for me and my sister.
I make them from time to time. It’s a whole lot of consolation food and not seriously the way we take in now. She died from breast most cancers when I was 18. I would like I had uncovered how to make her fried hen. Frying intimidates me, it is likely the only system I never know how to do.”