“Aspartame is fine for me. It has a flavor, but it is not awful. And Sucralose is manageable, but not excellent. But Stevia just preferences dreadful. I am starting off to assume it is some genetic point like cilantro since it usually preferences undesirable, and I can immediately detect it. I have experienced lots of drinks ruined by ‘no artificial ingredients’ tags that disguise the Stevia. Amusing sufficient, it has an very artificial taste to me. It tastes the way packing peanuts odor.”
