Promising overview: “Of course, this e-book is stunning, the recipes are well-composed, the diversity of recipes is incredible, but most importantly, this ebook reminds me of all the foods that my mom and dad and grandparents manufactured for me. Most Chinese cookbooks simply do not reflect what I ate developing up. My partner asks me why will not I prepare dinner Chinese extra frequently…it is really due to the fact most cookbooks don’t have recipes of what I grew up feeding on. Now I have genuine recipes with actual guidelines and proportions for the most simple red cooked pork stomach, steamed egg, wontons, stir-fried veggies, even pickling my have snow greens!
Because of the way that Betty has provided Chinese people, pinyin and English, I know exactly which dish she is talking about. As a Chinese-American, this cookbook speaks deeply to me. If I had been to write a cookbook, this is what I would have created, but fortunately the astonishingly talented Betty Liu has done it initially so I am endlessly grateful that she took the time to do this. Seriously, just get it!” —AmiTashie
Get it from Amazon for $22.99.
