—geoffreymm
“Mise en put is good for complex recipes, but it can be an inefficient use of time for every day cooking. Get the slowest point to cook on the heat initial, and then put together the following action even though it is cooking. If you want to get supper on the table in fifty percent an hour, you you should not want to be paying 20 minutes chopping every thing and then just standing all over, waiting though the many stages prepare dinner.” —sarahj4194
