Fried chicken can be scary — it truly is really hard to know when the inside of is finished, and there is certainly absolutely nothing worse than biting into a golden, crispy drumstick, only to get a cold, pink inside. But the buttermilk marinade on this is key — it usually means that you can fry at a medium temperature for very a even though, and the rooster won’t dry out, which will depart you with a ideal crunch and delightful, juicy inside.
Recipe: American Buttermilk Fried Rooster | Store This Recipe
