The bánh mì as we know it was born in the 1950s, immediately after the French were being defeated at the Fight of Dien Bien Phu. Left with several French staple dishes (but eventually totally free to modify according to their nearby substances), Vietnamese people today residing in Saigon are reported to have created the sandwich as the antithesis to the popular French baguette sandwich. In the bánh mì, greens changed the highly-priced chilly cuts, and mayonnaise was utilized in place of butter.
The bánh mì only observed its way to The us just after the Tumble of Saigon in 1975, when tens of millions of Vietnamese men and women fled their house state for new types — like the United States. There, a lot of immigrants opened restaurants to feed their fellow Vietnamese communities, which, numerous a long time later, resulted in the mainstream American attractiveness of this sandwich.