Arepas are generally eaten as a snack, breakfast, lunch, or dinner in Colombia and Venezuela. They can be savory or sweet, and the crucial component is masarepa, a type of cornmeal. The types I made are stuffed with cheese, and topped with a lime-avocado mash dependent on an Encanto-inspired recipe from Delicious. Here’s how it all went:
And BTW, if you happen to be more of a video clip particular person, I manufactured a TikTok that you can verify out below!
