Sorry ballpark hot dogs, but you don’t hold a candle to these.
Have you ever traveled somewhere and fallen in love with a food or a dish only to discover it’s really difficult (if not impossible) to find back home? Well, I’ve become obsessed with a bunch of European foods only to discover that they are so hard to come by in the States. Here are 17 that I’m constantly looking out for (and contemplating planning a Euro-trip to get my hands on).
Pylsa (Icelandic Hot Dog)
Zumo de Coco
Incredible table wine
Jamon Ibérico (and all of the cured meats)
Gelato alla Nocciola (Hazelnut Ice Cream)
Carciofi alla Giudìa (Fried Artichoke)
And just about any chocolate
What is a European food you wish was more readily available or common in the US? Tell us in the comments below!