“God forbid you never have the AC turned on and you made a decision to make them on a sunny summer season day and the butter you use to make the layers will melt right before you can do just about anything with your dough. And even on a cold working day, the dough is however a pain in the ass to make that makes an absolute mess in the kitchen area, not to mention the ridiculously very long time it can take to make. Critically, not value it. Just buy them.”
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