We’re all aghast at the chaotic costs of eggs appropriate now, many thanks to a reaaaaaally not terrific outbreak of avian flu. But the fact is, even although they’re a lot more expensive than we’ve at any time seen them, eggs are still less expensive than a lot of other “price range-pleasant” animal proteins. A massive egg is composed of about two ounces of actual egg, which usually means you might be obtaining around 24 ounces of food in each individual dozen. If those people dozen eggs set you back $6, we are lookin’ at eggs costing about $4 per pound, which is ideal around the charge of much less expensive animal proteins like ground beef or ground turkey.
Individually speaking, I will continue to get eggs for this specific motive, even with my incredibly tight grocery funds. And if you belong to a wholesale club, like Costco or Sam’s Club, I’d hugely propose grabbing your eggs there alternatively — getting in bulk could very easily get your expense-for every-dozen down to around $3 or $4.
But if you happen to be skipping them until finally selling prices ideally arrive back down, I completely get it. There are a lot of tasty, non-egg recipes you can lean into for breakfast or a fast meal, and even if you solely count on eggs for baking, there are various respectable, more cost-effective substitutes. “Flax eggs” get the job done genuinely properly for dense baked products, like cookies and brownies, even though carbonated drinking water will essentially do miracles for lighter treats, like cakes and bread.