I Tried Wingstop's New Chicken Sandwiches

I Tried Wingstop’s New Chicken Sandwiches

I was minding my individual business on this humdrum Tuesday when my phone buzzed nearby me. It was an sudden text from a buddy that would inject my monotonous afternoon with some surprising enjoyment…

I checked Wingstop’s Twitter for affirmation and confident more than enough…

The flavor gurus have widened their horizon. Your favourite taste is now on our NEW Rooster Sandwich!


@Wingstop

Following quick but extensive deliberation, I settled on a few flavors—the unique/basic sandwich, lemon pepper, and hickory smoked BBQ.

After I might acquired all of the essential resources, I entered my laboratory (aka the kitchen) and carried out some challenging investigation (aka ingesting the foodstuff). Under are my results…

1st of all, I didn’t bother having any very carefully-posed, glamorous pics. It is really a rooster sandwich. It is about taste much more than aesthetics, proper? So, here is the lemon pepper one with the bun:

And here’s how the chicken looks:

The lemon pepper has beautifully crispy and juicy chicken, complemented perfectly with the pickles. It packs a ton of taste, as you would anticipate, and when dipped in ranch, it truly is a person of those people bites that will make you sit there and chew in silence, grateful foods exists. I started stating grace mid-chew.

Next, I attempted the basic one, which had strong similarities to the classic Chick-fil-A sandwich. It’s also got a wonderful crunch and flavorful chicken, in spite of not being labeled underneath a unique seasoning or sauce.

And lastly, I experimented with the hickory BBQ sandwich. As a enormous supporter of BBQ sauce, this was A+, but mine was drenched in a pool of sauce that created the buns soggy, and they commenced to fall apart. Personally, I do not thoughts a very little mess — commonly BBQ wings result in sticky fingers in any case, but just a heads up if you purchase this sandwich, you might be dealing with some breakage. An additional Factor — the chicken won’t have the very same crispness as the many others, due to the fact the crust is also dampened and softened by the sauce. Just a thing to consider about if you’re a major food items texture man or woman.