People Are Sharing Worthless Cooking Hacks

People Are Sharing Worthless Cooking Hacks

If you spend time reading about food on the internet or watching cooking videos on TikTok, you know there are a whole lot of *tricks* out there. But of course, not even cooking hack actually works the way it’s supposed to. So Redditor u/secret-snakes asked, “What cooking ‘hack’ do you hate?” Here are some food “hacks” that, according to home cooks, just make the job more difficult.


“Using a plastic water bottle to separate egg yolks from the whites and by extension, using any tool to separate the yolks. Just use your hands.”


“Basically any garlic peeling hack. They don’t work. Just smack the clove with a knife and you can wriggle the skin right off.”


“Trying to make scrambled eggs fluffier by adding sparkling wine. I’ve seen this all over the internet so I tried this one out for myself. The eggs had a weird sweet flavor that was definitely not desirable in my morning breakfast. The best method is the tried and true, age-old one: mix your eggs with a little water or mix, then scramble them over low heat with butter.”


“Making frothy milk for coffee using an empty foaming hand soap bottle. Just buy a milk frother!!! They are like $10 at target and do the job so much better.”


“I’ve tried so many tricks for making hummus, and none work. I’ve tried blending it with ice, blending when the chickpeas are hot, using dried or canned chickpeas, taking all the skins off, soaking the chickpeas with baking soda, etc. The best way to make hummus is not a hack at all: Just blend everything together and make sure there’s enough liquid in the blender so it can become smooth.”


“Any ‘hack’ that’s supposed to make peeling boiled eggs easier. I had no idea there was so much debate around boiling and peeling eggs. Just pour out the water after the eggs are done boiling and run cold water over them. Then lightly tap the egg against a hard surface to crack the shell all around. The shells comes right off.”


“One-pot pasta meals. The sauce always comes out the wrong consistency, and it’s really hard to keep your noodles al dente.”


“Halving cherry tomatoes in half by placing a plate on top of them and evenly slicing through. What’s wrong with putting on some music, pouring a glass of wine, and just halving those suckers one by one for five peaceful minutes?


“IMO, any hack for poaching eggs (whether it’s creating a whirlpool, adding vinegar, etc.) is totally unnecessary. They all seem to be for the sake of improving the appearance of the poached egg. I find that if you just calm down and wait it out, you get a perfectly poached egg with no extra effort required.”


“I’ve seen people use a cheese grater to peel off the stems of cilantro through the holes, but this has never worked for me. It’s much faster to just pull the leaves off by hand.”


“Making ‘boiled’ eggs in the air fryer. Why would I pull out my air fryer for that? It takes just six minutes to make soft boiled eggs the tried-and-true way.”


“Microwave mug cakes. I see so many ‘magic’ mug recipes, but in reality the texture is always way off.”


“Cooking food in the dishwasher. This trend started in the ’70s and now it’s a TikTok thing, but it has always been (and remains to be) stupid.”


“Adding olive oil to pasta water while the pasta is boiling to prevent it from sticking. Major no. All you need to do is stir. If you don’t stir the pasta, no amount of olive oil will keep it from sticking together anyway.”


“Peeling ginger with a spoon. I just use a knife and square it off. I’m okay with losing a little bit of the ginger if it means not spending twice as much time prepping it with a spoon.”


“Using a straw to de-stem strawberries by poking a hole through the bottom of the berry. Seriously? Just rip the stem off.”


“I’ve seen this new ‘hack,’ which is using a cooling rack to dice avocado, mango, egg, etc. All I can say is whoever came up with this either has never cleaned a cooling rack or doesn’t own a knife.”


“Using mayo instead of butter on the outside of grilled cheese. People say to try it, but mayo just doesn’t provide the flavor or crunch I want. The OG method — butter on the outside of the bread — is the only way.”


“Adding mayonnaise to scrambled eggs to make them taste better. I loathe the flavor of mayonnaise and I can always tell it’s in there. Add a splash of milk to scrambled eggs, not mayo.”


“Making homemade whipped cream in a mason jar. LOL. The thing is you *can* make whipped cream this way, it just takes forever. Is it worth it? A hand mixer will work just fine.”


“The idea that you can instantly ripen an avocado in the oven. I’ve tried baking avocados to ripen them several times, and it has never worked for me. Just let them ripen on the countertop naturally. As long as you don’t store avocado in the fridge it’ll ripen in a day or two.”


“Using a muffin tin to store toppings (like taco toppings) instead of small bowls to save on dishwashing. This ‘hack’ is completely ignoring the fact that a muffin tin is one of the hardest shapes to clean effectively by hand and usually can’t go in the dishwasher.”


“Putting cornstarch in scrambled eggs to make them creamier. No thanks. Cooking them at a low heat and stirring constantly is all you need for perfect scrambled eggs.”


“Using TicTac containers or other repurposed jars to store spices. Let’s talk about the extensive amount of time and effort needed to clean, prepare, and label the boxes. My question is, where are the containers in which you bought those spices originally?”

What popular food or cooking hacks are, in your opinion, totally worthless, silly, or straight-up extra effort? Tell us in the comments?