Eboné’s assessment: I was actually psyched to attempt these mainly because they were being the 1st types we found that ended up gluten-totally free. But I opened the box and then could not get over the strange odor. I assumed they were off… like probably they did not transport perfectly. But they cooked up with a crunchy exterior and the within was a a little harder than standard chewiness. Flavor-intelligent, it is really wasn’t bad, but I honestly just couldn’t get above that scent.
Whitney’s overview: These are some of my favourite foodstuff that I discovered very last calendar year — which I wrote about in-depth by now — but I was content to contain and check these in comparison to the relaxation of the nuggets on this listing. I am delighted to say that indeed, these however reign supreme in my e-book. Initially, these are a single of (probably the only) gluten-cost-free selection on the checklist, which is good for individuals who are allergic or delicate to gluten.
Second, they crisp up just definitely flawlessly: crunchy on the outside, delicate but rough in the middle. And 3rd, the odor and taste are not able to be conquer! While, a be aware on the smell for each Eboné’s evaluate higher than: there is a strong scent when you to start with open up the box of nuggets. I would under no circumstances observed it just before she asked me about it, but once she mentioned it I completely acquired what she meant. It just about smells, like, fermented? But in a excellent way. As you can inform, the scent by no means fearful me absent from fully loving these nuggets.