If you’ve by no means created legit ceviche ahead of, this is a great put to commence! It is mild, refreshing, and so basic to make, even I can do it. I’m telling you, this is going to be your new go-to no-cook meal for people scorching summer times. Pair with a pineapple coconut agua fresca to make the vibes even more immaculate.
The shrimp start off out uncooked, then sit in a bowl entire of fresh lime juice for about 15 minutes. The acidity in the lime juice cooks the shrimp to supreme tenderness. You can discover the tostada shells around the chips in most grocery stores. Or, major on a mattress of lettuce for a amazing, crisp salad.
Get the recipe right here: Shrimp Ceviche Tostadas
