—Chili powder: ancho chile, paprika, cumin, and Mexican oregano
—Za’atar: thyme, sesame seeds, and sumac
—Herbs de provence: rosemary, marjoram, thyme, oregano, sage, and tarragon
—Garam masala: chinnamon, nutmeg, cloves, cardamom, mace, peppercorns, coriander, turmeric, and cumin
—Ras el hanout: cardamom, clove, cinnamon, paprika, coriander, cumin, nutmeg, peppercorn, and turmeric
—Curry powder: turmeric, coriander, cumin, fenugreek, and crimson pepper
—Cajun seasoning: black pepper, paprika, cumin, cayenne pepper, and thyme
—Chinese five spice: cassia, clove, fennel, star anise, Szechuan peppercorns
Teach your self when it comes to herbs and spices at Prepare dinner Smarts!
