Relished all around the Pacific Islands, oka goes by distinctive names based where by in the Pacific you are — in Tonga, it is really known as ota ika kokoda in Fiji and Papua New Guinea or ika mata in the Cook Islands.
No make any difference the title, the ways to making ready the components in oka generally contain marinating the fish in lemon juice right before remaining blended with coconut cream, with the solution of incorporating slash up cucumber, tomato and spring onion.
You can check out oka at Hibiscus Pacific Products in Cranbourne, Vic.
