16.
“Performing at McDonald’s was my to start with and only work in rapid food items. When functioning the grill, it was so sizzling and depressing, I would drip sweat ideal onto the meat — I could not assistance it. When I labored at the station that dressed the buns, I would have to access into large tubs of pickles with my bare arms. I was not required to clean my arms prior to or just after executing this. When I labored the fry station, we have been taught how to manipulate the purple box for the big fries so it looked like it contained a lot more fries than it in fact did. I worked there SO lengthy ago that we built the shakes — they were not ‘ready-serve.’ We would squeeze the paper cups so a lot more air would enter the shake more quickly, hence ‘fluffing up’ the shake more rapidly.”
“Also, I am so old that when I worked there, almost everything was guide. We experienced to include up the orders manually. Who is familiar with how numerous addition errors I made in the rush to get a client served. Oh, previous but not least, the fish filet sandwich only got 50 percent a slice of cheese — Half!!!”
—johnh192
