Total, the recipe itself (with that just one extremely critical modification) is a full winner. I’m not generally a soup-in-summer season type of man, but this may well incredibly effectively become element of my summer time rotation. For any person nervous about the clam juice, the flavor it imparts is light, and the splash of hefty product makes the dish just loaded plenty of devoid of sensation at all heavy. It really is a truly straightforward 30-minute food, and with all that vivid basil and sweet corn, it truly does come to feel like summer in a bowl…but I can assure you with in close proximity to 100% certainty that your kids won’t like this a person. Sorry, Martha. ❤️
