“I grew up with margarine rather of butter. Butter was way too pricey, so my moms and dads opted for the pretend stuff. For my very first job, I worked as a bagger in a bakery. We marketed Irish soda bread all around Saint Patrick’s Working day and sold it with Kerrygold butter. I was actually like, “what is with the buzz?” But when I tried soda bread with that butter slathered on, wow. Turns out you CAN consider it is not butter just after acquiring that out of body encounter.”
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